Salt-free soluble solid content in soy sauce can be obtained by measuring its salinity.
[Seasoning] Acid-Base titration
Determination of acid degree of fruit juice is popularly practiced by potentiometric acid-base titration・・・・
[Seasoning] Precipitation Titration
Salinity (NaCl) of gravy is determined by titration with 0.1mol/L silver nitrate adfter nitric acid is added to the sample.